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Baked Beans
2 cups soldier beans
1/2 onion
1 tsp dry mustard
Bacon, sliced and chopped in 1-2 inch long pieces (2-3 strips bacon)
Molasses
Soak beans in water over night. Drain.
Boil beans for about 30 min. Drain
Place beans in a baking dish.
Add about 1/2-3/4 cup molasses and all other ingredients.
Add just enough water to cover the beans.
Bake at 325 degrees for 3-4 hours, adding more molasses for the last hour. **Do not let beans go dry**
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