A Place to Find the Perfect Meal
Pickles and Preserves
Beet Pickles
10 lbs large beets
Cook beets in water. Watch closely so not to boil over.
When tender, Drain beets, keeping some of the water for syrup.
Dip cooked beets in cold water.
Remove skins. Cut beets to fit in jars.
Add 1Tbsp pickling spices to each quart bottle.
Prepare...
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Lady Ashburnham Pickles
6 large cucumbers, peeled, seeded and cut fine.
Add 1/4cup salt and let stand overnight.
Drain in the morning.
Add :
1 red pepper, diced
1qt chopped onions
1pint(2 cups) of vinegar
2 cups sugar ( can be a mix of brown and white)
3Tbsp...
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Mustard Bean Pickles
1 Tbsp turmeric
1 Tbsp celery seed
16 cups fresh yellow beans
3 cups sugar in 1/2 cup flour
3 cups white vinegar
1/2 cup dry mustard
Wash and string beans. Cut into 1 inch pieces.
Boil in salt water until just tender
In separate pot, put sugar, flour, spices mustard and...
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Mustard Relish
8-10 large cucumbers, seeds and peel removed
2 red peppers, cut and seeded
2 lbs. onion, cut in quarters
1 cup cauliflower, broke up in small pieces
Grate cucumbers, red peppers and onions. Let sit in a bowl and add 1/2 cup of salt to mixture. Let set a hour.
4 cups white vinegar
5 cups...
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Mustard Relish
8-10 large cucumbers,peeled and seeded
2 red peppers,cut and seeded
2 lbs onion, cut into quarters
Grate.
Let set in bowl with 1/2 cup salt for about 1 hour. Drain some juce off.
Add 1 cup of csuliflower broken into small pieces.
In large pot add
4 cups white...
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