Taco Salad

1 lb hamburger
3/4 cup water
1 pgk taco seasoning
1 big bag tortilla chips
lettuce, tomato, green pepper, onion and shredded cheese

Fry hamburger and drain. Add water and taco seasoning. Simmer until not runny. Set aside to cool. Crumble tortilla chips in the bottom of a bowl. Add hamburger mixture on top of chips. Add chopped vegs. Add grated cheese. Pour dressing over all just before serving. Dressing will make chips soggy after it sits awhile. Stir to mix well. Enjoy!

Dressing:
1 can tomato soup
3/4 cup white sugar
1/4 cup vinegar
1/2 tsp garlic salt
1/2 cup veg. oil
Mix all together to pour over salad.

Submitted by Shelley Reid