Spaghetti Sauce

2-3 lbs of ground beef

2 can (28oz) tomatoes

1 can (19oz) tomato sauce

1 can (19 oz) tomato paste

2 cans sliced mushrooms with liquid

1/2med green pepper, chopped

1 med onion, chopped

1/2 tsp garlic pothen wder

1/4 tsp celery seed

1/4 tsp chili powder

1/2 tsp crushed chili pepper

1 tsp oregano

1/2 tsp each of marjoram, rosemary, thyme, basil, chives

3 crushed bay leaves

1/4 tsp cayenne pepper

Brown ground beef with garlic powder, celery seed, green pepper and onions. 

Then place in a large pot with chili powder, cayenne pepper and crushed chilis.

Add all other ingredients and stir well.  

bring to a boil and then reduce to low heat to simmer for 8 hours.

Stir frequently to prevent burns.  

Serve over freshly cooked noodles.

May also be used for lasagna or chicken, pork or veal parmigiani

Submitted and created by Rodney Reid