Bacon and Tater-tot Casserole for the Slow Cooker

1 lb. frozen tater-tots (you can sub. with hash browns)
1/2 lb. diced Canadian bacon
1 onion, chopped
1 green bell pepper, chopped
1-1/2 cups shredded Cheddar cheese
1/4 cup grated Parmesan cheese
6 eggs
1/2 cup whole milk
2 Tbsp. flour
salt and pepper to taste

PREPARATION:
In 4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined.
Season with salt and pepper to taste. Pour mixture over layers in crockpot. Cover crockpot and cook on low for 10-12 hours. Or on High for 5 or 6 hours. Serves 6-8.

Submitted by Shelley Reid