Skillet Pork Chops

4 bone in pork loin chops

1/4 tsp salt

1/8 tsp pepper

1 tbsp butter

1 C chopped onion

1 C water

2 tsp honey

2 tsp prepared mustard

2 tsp Worcestershire sauce

1 tsp beef boullion granules (one cube)

2 tsp corn starch

Sprinkle pork chops with salt and pepper.

Coat a large skillet with cooking spray. Cook pook in the butter for 4-6 min ib each side or until browned.

Remove and keep warm.

In same pan, saute onion in the drippings until tender.

Add 3/4 C water and stir to loosen browned bits from pan.  (deglaze the pan)

Stir in honey, mustard, Worcestershire sauce, and boullion

Bring to a boil.

Return pork to pan.

Cover, reduce heat and simmer for 6-10 min or until meat is tender.

Remove meat and keep warm.

In separate bowl, combine cornstarch and remaining water. 

Gradually stir into skillet.

Bring to a boil.

Cook and stir until thick.

Serve over pork chops

serves 4