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Roasted Root Vegetables

2 med potatoes, cut into 1 1/2 inch chunks

1 sweet potato, peeled, cut in half and sliced.

1 1/2 C baby carrots

1 med red onion, cut into wedges

2Tbsp olive oil

1/2 tsp thyme

1/2 tsp oregano

1/2 tsp salt

1/2 tsp cumin (optional)

1/4 tsp pepper

Coat roasting pan with non stick cooking spray. Toss vegetables with oil and seasoning.

Spread in roasting pan

Bake at 350Deg for 40-45min

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