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Pork Balls

1 lb ground pork

1 small ontion, minced

1/4 cup oatmeal

1 egg

Knorr or Campbell's Cream of Celery or Cream of Aparagus soup

Mix first 4 ingredients. Roll into balls about 1 inch in diameter.

Brown in a frypan.

Place in a casserole dish and cover with the soup.

Bake at 375 degrees for 45 minutes

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