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Molasses Doughnuts

3/4 C sugar

3 Tbsp soft butter

3/4 C milk

2 eggs

1/4 C molasses

3 C flour

3 tsp baking powder

1/4 tsp salt

1 tsp nutmeg

1/2 tsp cinnamon

Cream sugar and butter.

Add milk, eggs and molasses. Mix well.

Combine dry ingredients and then add to the molasses mixture. Mix well.

Refrigerate for 1 1/2 hours. Roll on floured board to 1/2 inch thickness.

Fry in 375 degree oil til golden brown. Toss in sugar.

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