Meat Pie

1 Tbsp. butter
1 onion, chopped
2 Tbsp. minced garlic
1 1/2 ground meat
1/2 tsp oregano
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp pepper
1 can stewed tomatoes, diced
1 can tomato paste
1 Tbsp red wine vinegar
1/4 cup parsley
3 cups mixed vegetables
1 cup parmesan cheese

Cook onion and garlic in butter. Add ground meat, oregano, cinnamon, salt and pepper. When meat is cooked add tomatoes, paste and vinegar. Cook 3 min. Remove from heat, and stir in parsley. Place in a baking dish and cover with mashed potatoes or shredded cheese. If you want you can place meat mixture in a pie crust. Bake at 350 until potatoes are browned or cheese is melted, if using pie crust bake until crust is cooked.

Submitted by Shelley Reid