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Gumdrop Cake
1 1/2 cup sugar
1 cup margarine
4 eggs
1 pkg cream cheese
1 cup gumdrops, cut up and floured
2 cups flour
1 tsp baking powder
1 tsp vanilla
Cream margarine with cream cheese. Add eggs and sugar and mix well. Add flour, baking powder and vanilla. Mix well. Fold in gum drops. Pour into ring pan. Bake at 300-350 degrees for 1 hour or until cooked.
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