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Fiddlehead Quiche

1 pie crust

2 cups chopped fiddleheads

1 small onion

2 tbsp oil

1 cup shredded cheese

4 eggs

1 cup cream

1tbsp mustard

2 tbsp flour

Precook pie crust.

Saute onion and fiddleheads in oil 6-8 minutes.

Place in crust, sprinkle wth cheese.

Blend eggs, mustard, flour and cream.

Pour over fiddleheads

Bake at 350 degrees for 50 minutes.

Serves 3-5 people

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