Easy Sticky Buns

1 loaf of frozen white bread from the grocery store. Thaw to slicing stage. Place in pieces in pan or roll out flat to put mixture on. Whatever way you prefer. Grease pan.
If placing pieces in pan. Place some in then sprinkle with mixture and continue until all is gone.
Mixture:
1/2 package of cook and serve butterscotch pudding
1/4 cup cinnamon
1/2 cup white sugar
1 Tbsp. brown sugar
1/3 cup of butter
Mix all together adding butter last, mix until crumb like.
Sprinkle over and between pieces or over rolled out bread dough. If rolling out, roll up and cut in slices after sprinkling mixture and place in a greased pan.
Cover with a towel and let rise until double in size. May take a while with the frozen bread dough.
Bake at 350 degrees for 20 to 25 minutes.
Place tin foil or wax paper out to turn buns out onto. Really messy if you do not.

Note: If you make your own bread from scratch, it works as well. Enjoy!

 

Submitted by Shelley Reid