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Dry Garlic Spare Ribs
1 1/2 Cups Water
1 Cup Brown Sugar
1/4 to 1/2 Tsp Garlic Powder
1/4 Cup Soya Sauce
2 Tsp Corn Starch
2 Tsp Dry Mustard
Combine all ingredients & boil for 5 Minutes. Pour Over Cooked Spare Ribs and Bake for 1 1/2 hours. Please note I use only 1/4 Tsp of the Garlic Powder but you make prefer to have a more Garlic flavour. Enjoy!!
Submitted by Joanne Savoie
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