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Cornbread

1 C flour

1 tsp salt

1 C cornmeal

1 C milk

3 1/2 tsp baking powder

3 Tbsp sugar

1 egg slightly beaten

1/4 C cooking oil

 

Mix dry ingredients.

Combine remaining ingredients and stir until flour is moistened - DO NOT BEAT

Bake at 425 for 20-25 minutes.

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