A Place to Find the Perfect Meal
Beet Pickles
10 lbs large beets
Cook beets in water. Watch closely so not to boil over.
When tender, Drain beets, keeping some of the water for syrup.
Dip cooked beets in cold water.
Remove skins. Cut beets to fit in jars.
Add 1Tbsp pickling spices to each quart bottle.
Prepare syrup.
1 cup liquid from beets
3 cups vinegar
3 cups sugar
Bring to a boil and pour over beets.
Be sure to remove air bubbles by running knife down the inside of the bottles. Cap and cool
submitted by Rodney Reid
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